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Everyday breakfast black tea →
Start with 2 g per 200 ml at 95°C for 3–4 minutes. Contains caffeine. Tasting notes are descriptive, not added ingredients.
Keep sealed, cool and dry, away from sunlight and strong aromas.
Bergamot black tea →
Start with 2 g per 200 ml at 95°C for 3 minutes. Contains caffeine and added flavoring.
Reseal after each use and store away from heat and moisture.
Everyday green tea →
Start with 2 g per 200 ml at 80°C for 2 minutes. Contains caffeine.
Close the pouch tightly and protect from humidity and sunlight.
Jasmine-scented green tea →
Start with 2 g per 200 ml at 80°C for 2–3 minutes. Contains caffeine.
Store airtight and away from other strongly scented foods.
Chamomile flowers →
Start with 2 g per 200 ml at 95°C for 5 minutes. Naturally caffeine-free; check ingredients for personal sensitivities.
Store dry and sealed. Keep away from steam when measuring.
Peppermint leaf →
Start with 2 g per 200 ml at 95°C for 5–6 minutes. Naturally caffeine-free. Adjust the leaf quantity to suit your taste.
Seal the pouch between uses and store in a cool, dry cupboard.
Roasted oolong tea →
Start with 3 g per 200 ml at 90°C for 3 minutes. Contains caffeine.
Keep sealed and dry, away from direct heat.
Everyday matcha powder →
Start with 1.5–2 g and a small amount of 75–80°C water. Contains caffeine. Whisk thoroughly before adding milk or more water.
Keep the tin tightly closed, cool and dry. Use a dry spoon.